初一年級(jí)食品安全英語作文
導(dǎo)語：食品的合格，關(guān)系著我們的健康、關(guān)系著家庭的幸福、關(guān)系著祖國(guó)的未來。下面是小編為您收集整理的英語作文，希望對(duì)您有所幫助。
食品安全英語作文_第1篇：
Today, I want to talk to you about food safety. Food poisoning, for example, food is safe. And when is the best time to drink water? There is something else.
If you want to drink water, drink water half an hour before eating or two hours after eating. If you drink water at meals, it's not good for your stomach, so don't drink it during meals. Have some chocolate when not really made of cocoa powder, but with the generation of cocoa, cocoa is bad for human body, and this generation because generation cocoa ingredients harmful to the body.
Food poisoning is mainly due to eating dirty things, such as having a clean hand to eat. Or put the food in the fridge for a few days. He took it out and ate it again. And you can't eat snacks when you're watching TV because it's bad for digestion. And you can't snack in two hours before bedtime. You can't snack after meals. Deposit and must eat well, or things may be bad, also may be some mice, cockroaches, small flying insects such as worms to eat, so some of the food must be put away. Other carbonated drinks are best to drink less or not. Because the ingredients in these carbonated drinks are bad for the human body.
Let's start now with food safety.
今天，我給你們談一談食品安全。比如說食品中毒，食品怎么吃才安全。還有什么時(shí)候喝水最好。還有什么可以代替什么東西。
如果要喝水，要在吃飯前半小時(shí)喝水或在吃飯后兩小時(shí)喝水。如果在吃飯時(shí)喝水的話，會(huì)對(duì)胃消化不太好，所以不要在吃飯時(shí)喝水。有一些巧克力其時(shí)不是真的用可可粉作的，而是用代可可做的，而這種代可可對(duì)人類的身體不好，因?yàn)榇煽傻某煞謱?duì)身體有害。
食品中毒主要是因?yàn)槌粤瞬桓蓛舻臇|西，比如是沒洗干凈的手去吃東西�；蛘呤前巡朔胚M(jìn)冰箱里，好幾天都沒拿出來。又拿出來吃了。還有吃零食不能在看電視的時(shí)候吃，因?yàn)檫@樣對(duì)消化不好。還有不能在睡覺前兩小時(shí)內(nèi)吃零食。飯前飯后也不能吃零食。還有一定要把吃的東西存放好，不然東西有可能會(huì)變質(zhì)，也有可能會(huì)被一些老鼠，蟑螂，小飛蟲等一些蟲子給吃了，所以一些吃的東西一定要放好。另外一些碳酸飲料最好少喝或不喝。因?yàn)檫@些碳酸飲料里的成分有對(duì)人類身體不好成份。
讓我們從現(xiàn)在開始注意食品安全。
食品安全英語作文_第2篇：
Now we are in the 21st century, and with the development of science and technology, our food is gradually enriched, but there are more people poisoned by food every year. I remember one night when I was out of school, I bought a packet of snacks at the store, and when I got home, I found that the snack had been out of date for a long time. So I threw away all the rest and thought, "I've only eaten a little bit. But in the middle of the night, a huge pain woke me from my dream, and my stomach hurt like a knife. Then my stomach began to feel sick again, a sense of vomit, and I ran to the toilet... I did this for an hour, and by 1 am, my stomach was finally getting better. The next morning, my grandmother took me to the hospital, and the doctor diagnosed me with gastroenteritis and two days of needles. In my aunt's home two newspapers, and posted on the wall on phase grams of food and food, such as pig skin with tomatoes to cook can prevent heatstroke, kelp and cassia occidentalis cooking can cure headache, reed root and bamboo mushroom cooking can cure hiccups; Carrots and white radish stir fry will produce toxic, lead to poisoning, green will destroy the eggs Fried with egg protein, on the germination of potatoes are extremely toxic, ate probably poisoning death. When I looked at it, I thought, we must pay attention to the food. Food safety should not be ignored, we must pay more attention in our life!
如今 我們進(jìn)入了21世紀(jì)，隨著科技的發(fā)展，我們的的食品也逐漸豐富起來，但每年因食物而中毒的人卻多了。 記得有一次晚上，我放學(xué)時(shí)在小店買了一包零食，可回家時(shí)發(fā)現(xiàn)這包零食已經(jīng)過期很久了。于是我就把剩下的全扔了，心想：我只吃了一 點(diǎn)點(diǎn)，應(yīng)該不要緊。 但事與愿違，半夜的時(shí)候，一陣巨痛將我從夢(mèng)中驚醒，我的'肚子疼極了，好像刀割一般疼痛。緊接著，我的肚子又開始惡心起來，有一種要吐的感覺，我又跑去廁所…… 我這一折騰就折騰了一小時(shí),到了凌晨1點(diǎn)，我的肚子終于好些了。第二天早上,奶奶帶著我上醫(yī)院看病,醫(yī)生診斷出我得了腸胃炎,還掛了兩天針,唉,我以后再也不亂吃零食了。 在我姑姑家的墻上貼著兩張報(bào)紙,上面寫的是食物相克與食物相宜,比如豬皮和番茄一起做菜能預(yù)防中暑,海帶與草決明炒菜能治頭痛,蘆根和竹菇炒菜能治呃逆;胡蘿卜和白蘿卜炒菜會(huì)產(chǎn)生毒性,導(dǎo)致中毒,青蔥和雞蛋一起炒會(huì)破壞雞蛋的蛋白質(zhì),發(fā)芽的馬鈴薯上有巨毒,吃了極有可能中毒導(dǎo)致死亡。我看了之后,心想:我們以后可一定要注意食物搭配啊! 食品安全不容忽視,我們?cè)谏钪幸欢ǘ喽嘧⒁獍?
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