【實(shí)用】高一春節(jié)英語(yǔ)作文三篇
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高一春節(jié)英語(yǔ)作文 篇1
In the northern part of our country, the custom of eating jiaozi in the New Year is to take the meaning of "being older." In the south, there is the habit of eating rice cakes and glutinous rice dumplings, which indicates that the group is round and has a high life pace. On the holiday, we also come to bag dumplings and taste this year.
In the morning, my mother and I came to the small vegetable farm, and purchased the ingredients of wrappers, mushrooms, carrots, duck eggs and pork, and returned home to prepare the stuffing. I worked as an assistant to my mother. We sliced the pork and chopped the mushrooms into small pieces. Then we put the carrots together and put them together. We put the sauce, the salt, the MSG and other condiments on it, and finally laid an egg. I find it strange that my mother stirred the stuffing and said that the filling was not easy to break in case the egg had been solidified in case the egg had been broken. Oh, I suddenly realize, it seems that everything is learned!
Set the plate and put the gauze on it, and I can't wait to pick up the skin and begin to wrap it. According to the mother, the middle edge is pressed, and then the two sides to the middle, ah, the filling will not listen to the leak out, there is no way, I have to leave this mess to my mother to repair. To pick up the one, I took the less filling is put in the middle of the skin, can be folded in half and carefully a pinch here, a pressure there, ha ha, finally wrapped, can put the tray which, like a drunken man, stand. Mother said, "yes, yes, great progress." I listened, and my heart felt as if it had been nectar. One after another, one more than one. One is more stable than one. Later, I also wrapped up the shape of the gold, baozi, even the crown shape. Haha, that's my invention.
To make the dumplings, my mother asked me to come. I put the fire in the pan and put some water in the pan. When the water boiled away, the dumplings could be cooked. Wait for the water to roll, pour cold water, so repeatedly water three times, waiting for dumplings to come up, can taste. After a while, the white dumplings rolled up and down in the pan, lovely. I was so happy that I cried, "yum, yum!" Bite down, ah, sweet and fresh, the taste is wonderful.
高一春節(jié)英語(yǔ)作文 篇2
"In the sound of firecrackers, the spring breeze is warm to the tu su, the Spring Festival of the composition. Thousands of door pupil day, always replace the old peach." Every family is immersed in the joy of the Spring Festival holiday. From the Internet, TV and personal experience, the Spring Festival is very lively. The firecrackers sound like this, the lights are colorful, happy song and laughter, laughter. Some family is surrounded sit together, while the melon seeds, eating fruit, candy, and leisure to enjoy the wonderful TV program, such as dancing, crosstalk, sketch, laugh my head off. Some families have been young to visit parks and zoos. Some family of three even family of five or six grandsons travel together, to visit the great river mountain of the motherland. For the peace of the motherland and the people live and work, the PLA uncles stick to the frontier of the motherland.
Some college's brother elder sister don't go home during the Spring Festival, some applied to the "McDonald's restaurants when the clerk," sometimes when a shop assistant, some when translation, tutoring, or to the park gate when miss manners. Some flowers from the flower market bring home beautiful flowers... The father also passed the telephone to the great grandfather in Taiwan, wishing his family healthy and happy the year of the goat. 'if the plane can reach guiyang directly, then I and my family will go back to my hometown to join you for the Spring Festival,' he said by phone. I hope that this day will come soon, and see what my fat uncle looks like.
高一春節(jié)英語(yǔ)作文 篇3
The Spring Festival is the most important festival for the Chinese people and is when all family members get together, just like Christmas in the West. All people living away from home go back, becoming the busiest time for transportation systems of about half a month from the Spring Festival. Airports, railway stations and long-distance bus stations are crowded with home returnees.
The Spring Festival falls on the 1st day of the 1st lunar month, often one month later than the Gregorian calendar. It originated in the Shang Dynasty from the people s sacrifice to gods and ancestors at the end of an old year and the beginning of a new one.
Strictly speaking, the Spring Festival starts every year in the early days of the 12th lunar month and will last till the mid 1st lunar month of the next year. Of them, the most important days are Spring Festival Eve and the first three days. The Chinese government now stipulates people have seven days off for the Chinese Lunar New Year.
Many customs accompany the Spring Festival. Some are still followed today, but others have weakened.
On the 8th day of the 12th lunar month, many families make laba porridge, a delicious kind of porridge made with glutinous rice, millet, seeds of Job s tears, jujube berries, lotus seeds, beans, longan and gingko.
The 23rd day of the 12th lunar month is called Preliminary Eve. At this time, people offer sacrifice to the kitchen god. Now however, most families make delicious food to enjoy themselves.
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